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Baked Chicken Chimichangas with Monterey Jack Cheese Sauce
HOST THE TOAST21Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (shredded, I used rotisserie chicken)
- 2 Tbsp. oil
- 1/2 cup chopped onion
- 3 cloves garlic (minced)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 pinch cayenne
- 7.5 oz. black beans
- 1/3 cup sour cream
- 1 tomato (chopped)
- 1 handful cilantro (chopped)
- 5 Tbsp. butter (divided)
- 4 flour tortillas (8 inch)
- 2 1/2 cups Monterey Jack cheese (divided)
- 1 cup milk
- 1 Tbsp. flour
- guacamole (to top)
- cilantro (to top)
- chopped tomato (to top)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1490mg62% |
| Potassium990mg28% |
| Protein51g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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