Baked Chicken Chimichangas with Creamy Green Chile Sauce

LET'S DISH(1)
Caroline: "The meat was tender and very tasty. I made triple…" Read More
22Ingredients
6Hours
590Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts
  • 10 ounces diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cornstarch
  • salt
  • pepper
  • 8 flour tortillas (medium size, about 8 inch size)
  • 1 cup mexican blend cheese (shredded)
  • sour cream
  • tomatoes
  • shredded lettuce
  • avocado
  • shredded cheese
  • chopped cilantro
  • 16 ounces salsa verde
  • 1/2 cup sour cream
  • 1/2 cup heavy cream (or half and half)
  • 1 tablespoon lime juice
  • 1 tablespoon honey
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    NutritionView More

    590Calories
    Sodium56% DV1340mg
    Fat46% DV30g
    Protein75% DV38g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol145mg48%
    Sodium1340mg56%
    Potassium990mg28%
    Protein38g75%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A35%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caroline 10 months ago
    The meat was tender and very tasty. I made triple the amount to freeze for future use. The sauce was good but didn't really thicken. You could serve with salsa or queso of your choice and save some time.

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