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22Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 10 oz. diced tomatoes with green chilies
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. cornstarch
- salt
- pepper
- 8 flour tortillas (medium size, about 8 inch size)
- 1 cup mexican blend cheese (shredded)
- sour cream (optional)
- tomatoes (optional)
- shredded lettuce (optional)
- avocado (optional)
- shredded cheese (optional)
- chopped cilantro (optional)
- 16 oz. salsa verde
- 1/2 cup sour cream
- 1/2 cup heavy cream (or half and half)
- 1 Tbsp. lime juice
- 1 Tbsp. honey
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium1340mg56% |
Potassium990mg28% |
Protein38g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A35% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline 5 years ago
The meat was tender and very tasty. I made triple the amount to freeze for future use. The sauce was good but didn't really thicken. You could serve with salsa or queso of your choice and save some time.