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Kelly McNett: "this recipe is perfect untweaked! i did add a who…" Read More
6Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. Campbell's Condensed Cream of Chicken Soup (Campbell's Condensed Cream of Chicken & Broccoli Soup*)
- 1 cup water
- 3/4 cup white rice (uncooked)
- 1/8 tsp. ground black pepper
- 4 skinless boneless chicken breasts
- paprika
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium640mg27% |
Potassium570mg16% |
Protein29g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A30% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kelly McNett a year ago
this recipe is perfect untweaked! i did add a whole bag of frozen broccoli to go along with the title of this recipe tho
Haywood 5 years ago
kids both liked it. i cut up the chicken and added sausage. Amazing how they love the most basic of foods. lol
Brenda Green 5 years ago
it was really delicious i changed a few things i added chicken broth instead if water also frozen mixed veggies in the rice. i used tumeric for the rice as well as italian seasoning in the broth, i added kielbasa sausage also in the rice and doubled the recipe it was a huge hit with my family!!!👍😋😁
Barker 5 years ago
Very easy and tasty. We liked it so much, we ate all ov it!
I've had to substitute with cream of celery and cream of mushroom soup and add some frozen broccoli. Still turned out great, a nice, "lighter" sauce if you want to change it up a bit.
Teri Whitetiger 7 years ago
I have made this dish but I use cheese whiz, one can of cream of mushroom soup and one can of cream of chicken soup with maybe a 1/2 C of water. Adj. the water depending on how creamy you want the dish. I mix the soups with the cheese whiz on the st0ven top and add sliced mushrooms. I put the chicken in the dish and add frozen broccoli and rice. Then add the mixture of soups and cheese whiz on top of the chicken, broccoli and rice and pop into the oven. It is so good you would not believe it. I always have people asking for the receipt. With the changes I would make it a 4 or 5 star.
Linda McLaren 7 years ago
Great! I didn't have chicken breast so I used thighs. And sprinkled a little grated Parmesan on the top.
Heather Torquato 7 years ago
I really enjoyed making it! I added fresh broccoli, I used chicken broth instead of water and added a little bit of melted butter and it was amazing!