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11Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chicken breasts
- 1 1/4 cups flour
- 1/2 tsp. salt
- 1/2 tsp. lawry's seasoning
- 1/4 tsp. pepper
- 1/2 cup butter
- 1/2 cup flour
- 5 1/2 cups water
- 1 Tbsp. chicken base
- 1 tsp. salt
- 1/2 tsp. Kitchen Bouquet
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1470mg61% |
| Potassium1330mg38% |
| Protein77g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Michele Manfredi 6 years ago
I did not have the chicken bouquet or base, so I used 2 chicken bouillon cubes and 4 cups of water instead of 5 1/2. Served with mashed and veggie. It was delicious!
Johnetta Atkins 8 years ago
I made this and for the amount of flour and butter it took to make the gravy, I could have just gotten some packets of chicken gravy. Another issue was the flour from the fried chicken breast soaked up a lot of the gravy and made for loose lumps of mush. Next time I'll fry the chicken all the way through and make chicken gravy and rice separately for the side, but I won't bake fried chicken in gravy again. Lesson learned. I give it two stars though because the flavor was amazing!