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Michael Olson: "Juicy, and delicious. I would recommend adding ex…" Read More
6Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (that have been pounded to even thickness and brined in saltwater, *see easy instructions below)
- 1 Tbsp. melted butter (or olive oil)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly-)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika (I prefer smoked paprika)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol135mg45% |
Sodium850mg35% |
Potassium750mg21% |
Protein42g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(322)
Michael Olson 2 years ago
Juicy, and delicious. I would recommend adding extra paprika, however, this chicken was very juicy. All three of my picky children approved.
Rachael 3 years ago
I use this method with this recipe a lot! Chicken is moist, flavorful, and simply delicious!
Cheri H. 4 years ago
I made this exactly as described in the recipe and technique narrative (except I only used half the amount of black pepper because I can be sensitive to it, but I’m sure it’s great as written) Although I’m an experienced cook, this is the best technique I’ve ever used for cooking boneless skinless breasts!! I usually hesitate to bake white meat because I find it dry and flavorless but this recipe is a keeper
Sarah Nemechek 4 years ago
This is my go-to baked chicken recipe. I use it to prepare chicken beasts to eat alone or to use when other recipes call for cooked chicken. My husband normally hates chicken breasts but he loves the way these turn out (referring to flavor, texture, & moisture). My kids say this tastes like Chick-fil-A chicken!
Emily Gifford 4 years ago
Great! Loved all of the tips in this recipe! Made for some really tasty baked chicken!
Amanda 4 years ago
Didn't brine like it called for, and did 15 minutes at 450 °F instead of 18 and didn't broil at the end either. It came out just on the edge of being dry, but it wasn't. Flavor was good- my sister loved it. Added only half the amount of salt it called for (we're not big on salty flavors)
Theresa 4 years ago
Perfect. I make this as my go to every week. Bake some chicken breasts on Sunday and use in recipes all week!
June 4 years ago
I did brine the chicken which I thought made a difference making it more tender
I didn’t use the suggested spices which now I think I should have
Abijah Thomas 4 years ago
Turned out delicious.. it was so moist I added extra seasoning to it definitely love this recipe. Can’t wait to make it again
Elanor Anderson-Gonterman 4 years ago
This was so delicious, my husband and seven year old son loved it. The chicken came out juicy and the seasoning was great. I brined the chicken beforehand and cooked it at the 450 degrees for the 15 minutes then tent covered it with foil and let rest while i was sauteing some green beans with garlic and parsley and making some rice to go along with it. My husband said i need to save this recipe 😁
Luiza Akhm6зХetova 4 years ago
Great recipe! Followed the instructions and didnt change anything. I baked 4 breasts and added 3 extra minutes just to make sure it is cooked through. Turned out really juicy.
Emuna Glatt Kosher Catering 4 years ago
The flavor of all the spices was wonderful. can't wait to prepare this recipe again.
Melanie 4 years ago
This was a good simple recipe. The directions stated that it could be cooked for 15-18 minutes on high heat (450 degrees). One of the chicken breast was thicker and it took closer to 30 minutes. I also wasn’t watching how much paprika I used. Made them a bit spicy. Part of my family liked it.
Jocelyn 4 years ago
Very moist will definitely brine all of my chicken for now on. I brined it over night and had no taste issues also used my own seasoning. Great directions
Jones 4 years ago
It came out nice and moist...had couscous and vegetable melody with it...me and wife enjoyed it...kids not so much
Jillian Greene 4 years ago
It turned out great. the chicken was moist and delicious. Will make again :)