- 4 boneless skinless chicken breasts (that have been pounded to even thickness and brined in saltwater, *see easy instructions below)
- 1 tablespoon melted butter (or olive oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper (freshly-)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (I prefer smoked paprika)
|Calories250Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aliya B. 6 days ago
Sooo good! I let it bake for about 17 minutes and used regular salt for the brining part. Not too much though because I didn’t want to risk the chicken being salty. I used season-all, black pepper, and garlic powder. I didn’t measure anything but it came out great!
Teryn 10 days ago
I totally over cooked it, but it was still pretty dang good! I’ll take a whack at it again soon!
Andi V. 14 days ago
A+ very juicy and tender
A M. 20 days ago
Easy and yummy recipe!
Vereen 23 days ago
Great, added a little more flavor, but it was awesome
Karl a month ago
Used olive oil; might not have rinsed off all the brine but turned out well. Will make again.
Sean Hudson 2 months ago
Great. Tasted very good
Kurt J. 2 months ago
Dolan 2 months ago
it was good , family enjoyed it
Eic 3 months ago
juicy and tender easy to make
Hi! 3 months ago
Fantastic... whole family loved it!
Nina 3 months ago
Perfect, i will make it again
James Thurmond Jr. 4 months ago
juicy and flavorful used just as recipe saud
Faith U. 4 months ago
This taste amazing and it's so simple to do
Sarah Edwards 4 months ago
Great Very juicy and seasonings was great
John T. 4 months ago
very simple to make with the ingredients and tasted delicious. will make it again!
Carlos 4 months ago
So simple and so tasty! I used this recipe to cook baked chicken breast for the first time ever, and it turned out amazing. Follow the recipe to a tee, and you or your friends and family will truly enjoy this. There will also be rather impressed! Enjoy!
Luz R. 4 months ago
very delicious, will definitely do it again
nmenemy 4 months ago
first time baking chicken and it was great!
Nicole konstadakos 4 months ago
i dont understand what I did wrong here but i could not get my chicken to reach 165 degrees! I've been cooking it forever 😔
Toussaint 4 months ago
This turned out better than I anticipated. The chicken was indeed juicy and tender. I added my own seasoning since I didn’t have the paprika. I baked mine for more than the 15 minutes and even added some ketchup to give it a sweet savoring taste. I will be doing this again. This is actually my first time baking chicken by myself with no help. My parents loved it, and so did I.
Jillian 4 months ago
Everyone in my family raves over this chicken from the teenager to the toddler! So easy and turned out very juicy and flavorful!
Rob 4 months ago
It turned out good but my wife wanted more salt.
Wade Nugent 5 months ago
a little spicy but also good
Miller 5 months ago
So easy! So delicious! I’ll be honest here...never knew about brining 😬. It’s a game changer!!
Steven Bain 5 months ago
Basically perfect. Just followed the instructions.
Gwen 5 months ago
Excellent very moist and juicy. Will do again.
Ramon Celis 5 months ago
easy to make and great flavor
O P. 5 months ago
Amazing, tender! My wife approves :)
Catherine M. 5 months ago
Always perfect! I make this weekly for lunches, prefer it with butter as it gives it more flavor