Baked Chicken Breasts Recipe | Yummly

Baked Chicken Breasts

GIMME SOME OVEN(372)
Abijah Thomas: "Turned out delicious.. it was so moist I added ex…" Read More
6Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (that have been pounded to even thickness and brined in saltwater, *see easy instructions below)
  • 1 tablespoon melted butter (or olive oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly-)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (I prefer smoked paprika)
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    NutritionView More

    250Calories
    Sodium35% DV850mg
    Fat14% DV9g
    Protein82% DV42g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium850mg35%
    Potassium750mg21%
    Protein42g82%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(372)

    Abijah Thomas a month ago
    Turned out delicious.. it was so moist I added extra seasoning to it definitely love this recipe. Can’t wait to make it again
    Adam Whitt a month ago
    Quick. Easy. Tasty. Win. Win.
    Lance C. a month ago
    It turn juicy, well-cooked and delicious
    This was so delicious, my husband and seven year old son loved it. The chicken came out juicy and the seasoning was great. I brined the chicken beforehand and cooked it at the 450 degrees for the 15 minutes then tent covered it with foil and let rest while i was sauteing some green beans with garlic and parsley and making some rice to go along with it. My husband said i need to save this recipe 😁
    Lori Tickle 2 months ago
    I made this and it was a hit very good thank you
    Great recipe! Followed the instructions and didnt change anything. I baked 4 breasts and added 3 extra minutes just to make sure it is cooked through. Turned out really juicy.
    mdubu 2 months ago
    Awesome , might hv over cooked it 😁
    The flavor of all the spices was wonderful. can't wait to prepare this recipe again.
    Melanie 2 months ago
    This was a good simple recipe. The directions stated that it could be cooked for 15-18 minutes on high heat (450 degrees). One of the chicken breast was thicker and it took closer to 30 minutes. I also wasn’t watching how much paprika I used. Made them a bit spicy. Part of my family liked it.
    Jocelyn 2 months ago
    Very moist will definitely brine all of my chicken for now on. I brined it over night and had no taste issues also used my own seasoning. Great directions
    S Morcom 3 months ago
    Good and easy!!! I’ll make it again!!!
    Christopher Jones 3 months ago
    It came out nice and moist...had couscous and vegetable melody with it...me and wife enjoyed it...kids not so much
    Jillian Greene 4 months ago
    It turned out great. the chicken was moist and delicious. Will make again :)
    Lucy Vazquez 5 months ago
    It was yummy. Came out juicy
    Amhory Alaniz 5 months ago
    Simple and really Delicious
    Alana 5 months ago
    Love it! Easy to make and was very tasty!
    Cheryl Peachey 5 months ago
    as limited the ingredients are, it tasted good 😊
    Ryan C. 5 months ago
    Everyone thought it was pretty good.
    Julie 7 months ago
    Loved it. Nice and juicy too!
    Leigh 7 months ago
    Great for a quick and easy supper!
    nadine mcpadden 8 months ago
    Great chicken taste amazing
    sooooo good i was so proud of the chicken because normally i cannot cook😂 this was so ez and good
    Anthony 9 months ago
    It was good but didn’t give the chicken a great flavor!
    Aliya B. 10 months ago
    Sooo good! I let it bake for about 17 minutes and used regular salt for the brining part. Not too much though because I didn’t want to risk the chicken being salty. I used season-all, black pepper, and garlic powder. I didn’t measure anything but it came out great!
    Teryn 10 months ago
    I totally over cooked it, but it was still pretty dang good! I’ll take a whack at it again soon!
    Andi Viar 10 months ago
    A+ very juicy and tender
    A M. 10 months ago
    Easy and yummy recipe!
    Vereen 10 months ago
    Great, added a little more flavor, but it was awesome
    Karl a year ago
    Used olive oil; might not have rinsed off all the brine but turned out well. Will make again.
    Sean Hudson a year ago
    Great. Tasted very good

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