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Baked Chicken Alfredo Over Pesto Pasta
CHELSEA'S MESSY APRON13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 1/2 cup plain breadcrumbs
- 1/3 cup grated Parmesan cheese (freshly)
- 1/2 tsp. italian seasoning
- 1/4 tsp. garlic powder
- 1 container Parmesan (Light, Alfredo or regular Alfredo, separated, I used Ragu)
- 1/2 cup grated mozzarella cheese (freshly)
- salt
- pepper
- 12 oz. noodles (bowtie)
- 1/3 cup prepared pesto
- 7 slices smoked bacon (hardwood)
- 1/4 cup toasted pine nuts (fresh parsley, red pepper flakes, optional)
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