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Baked Cheesy Bacon & Chanterelle Pasta
THE KITCHEN MAGPIE13Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pasta shells (uncooked)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 1 cup white cheddar (shredded old)
- 4 oz. gruyère cheese (grated)
- grated Parmesan cheese (for sprinkling over the top)
- 3/4 cup chanterelle mushrooms (coarsely chopped)
- 6 slices bacon (chopped)
- fresh chives (to garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1120mg47% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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