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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Italian fontina cheese (rind removed and diced in 1 inch cubes, I used Fontina Val d'Aosta)
- 1/4 cup olive oil (good quality)
- 6 garlic cloves (thinly sliced)
- 1 Tbsp. fresh thyme leaves (minced)
- 1 tsp. rosemary leaves (minced fresh)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 French baguette (crusty, for dipping, sliced into ¼ inch pieces)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1930mg80% |
| Potassium180mg5% |
| Protein42g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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