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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (large)
- 1 onion (finely chopped)
- 2 garlic cloves (finely sliced)
- 2 tsp. dried oregano
- 2 cans plum tomatoes
- balsamic vinegar
- 1/2 cup Parmesan cheese (grated)
- 1 cup dried breadcrumbs
- fresh oregano leaves (chopped)
- 150 grams buffalo mozzarella
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium2190mg63% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber19g76% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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