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8Ingredients
100Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chayote squash (cut in half)
- 1 Tbsp. unsalted butter (such as Kerrygold®)
- 1 egg (beaten)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. shredded cheddar cheese
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup dry bread crumbs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium460mg19% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi Janey a year ago
This is a very tasty side dish. I loved trying a vegetable I have never tried before.