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Baked Challah French Toast with Salted Caramel Irish Cream & Strawberry Maple Syrup
NO SPOON NECESSARY22Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 loaf challah bread (– cut into 1’’ thick slices, can substitute brioche)
- 1 cup whole milk
- 1/2 cup salted caramel (Irish Cream)
- 3 large eggs
- 3 Tbsp. light brown sugar
- 1/4 tsp. kosher salt
- 2 Tbsp. unsalted butter (– melted and cooled, plus more for greasing pan)
- 1 tsp. vanilla extract
- strawberry syrup
- 1 1/2 cups strawberries (– hulled & roughly chopped, about 8 ounces)
- 1 cup pure maple syrup
- 1 Tbsp. honey
- walnut (Streusel:)
- 1/3 cup walnuts (– roughly chopped)
- 5 1/2 Tbsp. all-purpose flour
- 3 Tbsp. light brown sugar (packed)
- 1 1/2 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 2 1/2 Tbsp. unsalted butter (melted)
- confectioner's sugar (– for dusting)
- strawberries (– sliced)
- butter
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber3g12% |
| Sugars93g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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