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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. short pasta (uncooked, I used rigate, casarecce, and shells)
- 1/2 lb. ground beef
- 5 cups marinara sauce
- 6 oz. sliced pepperoni (divided)
- 12 oz. shredded mozzarella cheese
- 3 oz. grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium1300mg54% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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