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Baked Cauliflower Cheese With A Crispy Topping
KNORR - WHATSFORDINNER8Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 30 mL margarine
- 30 mL cake flour
- 300 mL milk
- 5. ½ x KNORR Vegetable Stock Pot
- 150 grams cheddar cheese (grated)
- 10 mL mustard
- 60 mL breadcrumbs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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