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Baked Cauliflower Casserole with Goat Cheese
COOKIN' CANUCK12Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups cauliflower florets
- 4 tsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp ground pepper
- 2 oz. goat cheese (chevre, crumbled)
- 1 tsp. olive oil
- 3 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 2 bay leaves
- 1/4 tsp. salt
- 1/4 cup flat leaf parsley (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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