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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 oz. cream cheese (brick-style)
- 1 1/4 cups half and half (or substitute light cream or whole milk)
- 1 tsp. ground mustard (powdered)
- black pepper
- sea salt
- 1 large egg (beaten)
- 2 Tbsp. blanched almond flour
- 2 Tbsp. grated Parmesan cheese (finely, powdery style)
- 12 oz. sharp cheddar cheese (block-style, shredded, about 3 cups, divided)
- 8 cups cauliflower florets (steamed until just tender or al dente, approximately 1 large head cut into 1-inch chunks)
- paprika (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium960mg40% |
| Potassium420mg12% |
| Protein30g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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