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Baked Catfish Po'Boy for a Fat #SundaySupper
CURIOUS CUISINIERE15Ingredients
30Minutes
1530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. catfish fillets
- 3/4 cup buttermilk
- 1/2 cup cornmeal
- 1 Tbsp. cajun creole seasoning mix
- 18 baguette (” French or Italian, cut into 6” sections, or 3 6” hoagie rolls)
- 2 cups romaine lettuce (shredded)
- 2 tomatoes (sliced)
- 1/4 cup mayonnaise
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. lemon juice
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. prepared horseradish
- 1 tsp. cajun creole seasoning mix
- 3/4 tsp. parsley
- 1 dash garlic powder
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Directions
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2780mg116% |
| Potassium1420mg41% |
| Protein76g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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