Baked Catfish Recipe | Yummly
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Thomas: "nice i jist added louisiana cajun seasoning with…" Read More
12Ingredients
25Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 4 whole catfish fillets
  • 1 lemon
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • non-stick cooking spray
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    NutritionView More

    60Calories
    Sodium26% DV630mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Thomas 2 months ago
    nice i jist added louisiana cajun seasoning with garlic salt instead of garlic powder abd regular salt
    Kathy Henson 2 months ago
    This was so easy and good. Made exactly per recipe. Thx for sharing! I will make it again and again!
    sharon 3 months ago
    it turned out great. my famy loved it.
    Wanda Davis 4 months ago
    Great 👍. The flavor was delicious and I’d highly recommend it
    Alisa Tanaka-Dodge 4 months ago
    My family liked the seasonings a lot but are not big on catfish. Marinating, breading & frying do a better job neutralizing the catfish taste, but thus was much quicker & easier to make without helpers.
    McLeod-Shovein 6 months ago
    So delicious! Definitely will make again!
    DeBe 6 months ago
    Really good & healthy option for catfish
    Ali F 7 months ago
    It’s amazing!!! We eat catfish very seldom (or any other fish for that matter) but this is so flavorful! I was not expecting it, even my husband who DON’T like fish at all, was pleasantly surprised! He said he would eat it again! This recipe is definitely, a keeper!!!
    Natalie Burton 8 months ago
    So easy, healthy and delicious!
    Adam L. a year ago
    great recipe I use Hungarian paprika as an add for some spice
    DDIANN a year ago
    This was absolutely simple and delicious! My 8 year old even enjoyed it and asked for seconds. This is my new go to meal!
    Vikki Jones a year ago
    This dish turned out perfectly. I baked it for 15 min then broiled on high for another couple minutes. My husband loved it! Thanks for sharing!
    Mary Laseur a year ago
    Excellent, easy. All guests enjoyed this tasty catfish.
    Albert Bunn 2 years ago
    Very tasty and easy to prepare
    Janlen 2 years ago
    It was amazing we liked it will make again
    Suni Hamilton 2 years ago
    Turned out incredibly delicious. Best catfish I’ve ever eaten. I recommend this recipe if you want a healthier version of catfish besides fried catfish.
    Nelson Moore 2 years ago
    turned out great i used olive oil so the season would sitck to the cat fish and i probably should used more butter and lemon juice so i could have coated more of the catfish
    Rufus C. 2 years ago
    It was delicious and very easy to make. I especially love the seasoning and flavor it brought to the fish. I will be making this recipe again.
    It turned out pretty good although I think that I might have added bit too much lemon juice
    James Wallace 2 years ago
    Really enjoyed this meal.
    Steve 2 years ago
    Wonderful recipe!! Followed the recipe exactly. Family loved it!!
    brenda alexander 3 years ago
    Really Good! I would make it again.
    Elizabeth Sylvia 3 years ago
    Perfectly delicious and sooooo easy.
    Curtis Tallie 3 years ago
    My wife and kids love it.
    John Miller 3 years ago
    Easy to make Good flavor
    Mz. Mac 3 years ago
    It turned out great my kids loved it, I will be cooking it again.
    Kendra Harris 3 years ago
    The flavors are great and exactly the kick I was looking for. I had to cook mines a bit longer though.
    Charmaine Brock 3 years ago
    Very fishy Taste gross
    Sangrin Thompson 3 years ago
    Very flavorful and juicy. I will definitely make it again.
    Sherman Bunch 4 years ago
    Great, needs a little more salt. I added some Kosher salt once the fish came out and everything was great after that...

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