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Baked Carrots with a Tasty Teriyaki and Honey Sauce
BERRIES AND SPICE11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams carrots
- 5 garlic cloves
- 3 Tbsp. teriyaki sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. honey
- 1 tsp. white sesame seeds
- 1/2 tsp. orange zest (or 1 tsp orange peel powder)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- salt (to taste)
- 100 mL water
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