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Baked Carrot Fries + Homemade Ketchup Without Sugar!
A SWEET PEA CHEF12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. Italian parsley (chopped)
- 15 oz. tomato sauce (no sugar/salt added)
- 6 oz. tomato paste (no sugar/salt added)
- 3 Tbsp. raw honey
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. sea salt
- 2 1/2 tsp. apple cider vinegar (or regular vinegar)
- 1/8 tsp. garlic powder
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