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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup marinara sauce (store-bought, plus more to spread on zucchini)
- 4 zucchini (ends cut-off and sliced 1/8" thick lengthwise)
- 15 oz. ricotta cheese
- 2 1/2 cups cheese (shredded mozzarela, divided)
- 1 cup grated Parmesan cheese (divided)
- 1 tsp. salt (or more if desired)
- 1 large egg
- fresh basil leaves (thinly sliced/chopped)
- grape tomatoes (assorted, optional)
- balsamic vinegar (A drizzle, optional)
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