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Ingredients
US|METRIC
4 SERVINGS
- 8 cannelloni (tubes)
- 3 basil leaves (torn)
- 2 vegetarian Parmesan (level tbsps grated, style cheese)
- 225 grams fresh spinach (washed and trimmed)
- 225 grams cottage cheese (fat-free natural)
- grated nutmeg (Freshly)
- 1 egg yolk
- salt and ground black pepper
- 425 mL passata
- 1 sweetener (level tsp)
- 1 garlic clove (crushed)
- salt and ground black pepper
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