Baked Cajun Red Snapper

CDKITCHEN
9Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 3 pounds red snapper (whole, scaled, gutted and rinsed in cold water)
  • 6 cloves garlic (crushed)
  • 4 whole green onion stalks
  • 1 cup green onions (chopped, green tops, included)
  • 1 cup celery (finely chopped)
  • 3 tablespoons butter (or margarine)
  • cajun seasoning (to taste)
  • paprika
  • fresh parsley (chopped, as a garnish)
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein145% DV74g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium310mg13%
    Potassium1740mg50%
    Protein74g145%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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