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Chante Tidwell: "Absolutely, loved this recipe! I did alter the re…" Read More
10Ingredients
23Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. red peppers (crushed)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 3 chicken breasts (large, or 6 small chicken breasts)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol40mg13% |
Sodium460mg19% |
Potassium240mg7% |
Protein13g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(80)
Chante Tidwell 6 months ago
Absolutely, loved this recipe! I did alter the recipe a little after cooking in oven. I threw the chicken breasts in a skillet and browned both sides, to give it a more crispy outside texture. Family loved it! I will definitely be cooking again!
Evniki Nasiopoulos 3 years ago
I’ve made this twice in one week that’s how much my family enjoyed this meal. I followed it exactly I was a little sceptical about the cooking time that I did cook it a little longer which I should have not it turned out a little dry but it was edible. The second time I did cook it for 20 min and then 5 covered and it came out perfect
Marsden 3 years ago
I didn’t have opinions powder so I improvised with some chicken seasoning that I had around, turned out well
lauryn collett 3 years ago
It turned out great! I used tenderloins and the marinade was the perfect amount.
Kandise 4 years ago
Love it. Very simple and the chicken isn’t dry. My kids thought it was too spicy though
Peachiibvbe 5 years ago
Delicious. Chop and sauté some peppers and onions, then when you cover the chicken and put it back for the extra 5min throw the veggies in there with ‘em. It’s amazing and quick
Tiger 5 years ago
Really yummy and juicy
The chicken came out perfect. It was juicy without even brining. It was so easy too. I am definitely using this recipe again.
Coty Robertson 5 years ago
better than expexted. juicy on the inside with a decent crisp to the outside.
Kim 5 years ago
It was delicious. The spice mix measurements are kinda off but it was very juicy. I enjoyed this!!
Erika Sosa 5 years ago
It was very good. I was expecting it to be more spicy I love spicy food, but it was definitely flavorful. I paired it with some roasted potatoes it was a hit.
Brittney Slusher 5 years ago
Fantastic, I didn’t have to modify this recipe. If you don’t like spicy this is not a recipe for you.
Jennifer 5 years ago
It didn’t turn out the way it was supposed to because I didn’t have all the ingredients
Mim Mojica 5 years ago
We loved it . Although I would make a larger batch of the spices and to cover the chicken
Jessica Lighter 5 years ago
Seasoning was tasty, but I don’t feel it really gave it any special punch of flavor that would make me want to use the recipe over and over again
S. Nicholson 6 years ago
This recipe is perfect no need to modify. It’s actually one of my favorites on Yummly!
Jamielee Powers 6 years ago
Super easy and tastes great!!! I didn’t have any thyme but that’s ok... oh and I added a little more crushed red pepper for an extra kick
Darrell Brumley 6 years ago
quick and easy, excellent flavor. because i had large breasts, i cooked mine about 5 minutes longer than the recipe.