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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. bacon (cut crosswise into 1/2-inch-wide strips)
- 1 3/4 lb. cabbage (quartered, thinly sliced)
- 1 leek (large, white and pale green parts only, thinly sliced)
- 3/4 cup water
- 1/4 cup fresh parsley (chopped)
- 1/4 cup green onions (chopped)
- 3 Tbsp. butter
- 1 1/2 cups whole wheat breadcrumbs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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