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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (cleaned cut into wedges, core removed from wedges)
- 4 slices bacon (uncooked, cut into pieces)
- salt
- pepper
- olive oil (drizzle of)
- 1/4 cup butter (melted and browned)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium550mg23% |
Potassium650mg19% |
Protein6g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A15% |
Vitamin C190% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lenette Holt 5 years ago
i just used a lil butter instead of using both. i really like how it turned out. i also individually wrapped the cabbage wedges. it turned out AMAZING!!! :))))
Sandra Smith 6 years ago
It was very good but too greasy for me. I will use less olive oil and butter especially since the bacon renders fat, too.
Linda Hughes 6 years ago
It was very tasty. But entirely too greasy. Are used a whole half a package of bacon. So rest bacon would be better and are used a half a stick of butter and a considerable amount of olive oil so less of those things where else to be good. And I baked it for an hour and a half all together 45 minutes with a lid on and 40 off
Lorraine Cowell 7 years ago
It turned out amazing! I wish I used a bit less olive oil since I used the melted butter but other than that it was perfect. My family which consists of my husband and 3 boys all thought it was delicious!
Unique Hair S. 8 years ago
Just started making cabbage wasn't a big fan . But this recipe is awesome the bacon gives it just s little extra flavor . YUMMLY for sure !
My family loved it as well