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8Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 4 cups gold potatoes (quartered baby red and/or)
- salt
- pepper
- 1 packet italian salad dressing (dried)
- 6 Tbsp. butter (melted)
- 1 tsp. minced garlic
- fresh herbs (for garnish, such as thyme, rosemary, or parsley, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen Maguigan-Purcell 5 years ago
turned out great, although I put my chicken and potatoes in two separate pans. also put potatoes in before chicken.