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Baked Butternut Squash + Sage Macaroni and Cheese
SAVORY SIMPLE14Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 butternut squash (large, approximately 2 1/2 pounds, peeled, deseeded and diced)
- 1 Tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt (divided, plus more as needed)
- 1/2 tsp. ground black pepper (divided)
- 1 lb. elbow macaroni
- 4 oz. cheddar cheese (shredded Mild Wisconsin)
- 4 oz. cheddar cheese (shredded Sharp Wisconsin)
- 2 oz. Parmesan cheese (shredded Wisconsin)
- 3 oz. unsalted butter
- 1 yellow onion (medium, finely diced)
- 2 cloves garlic (minced)
- 10 sage leaves (large or 15 small, chopped)
- 3/4 cup flour (all-purpose)
- 4 cups whole milk (part-skim may be substituted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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