Baked Butternut Squash + Sage Macaroni and Cheese

SAVORY SIMPLE
14Ingredients
80Minutes
490Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, approximately 2 1/2 pounds, peeled, deseeded and diced)
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon kosher salt (divided, plus more as needed)
  • 1/2 teaspoon ground black pepper (divided)
  • 1 pound elbow macaroni
  • 4 ounces cheddar cheese (shredded Mild Wisconsin)
  • 4 ounces cheddar cheese (shredded Sharp Wisconsin)
  • 2 ounces Parmesan cheese (shredded Wisconsin)
  • 3 ounces unsalted butter
  • 1 yellow onion (medium, finely diced)
  • 2 cloves garlic (minced)
  • 10 sage leaves (large or 15 small, chopped)
  • 3/4 cup flour (all-purpose)
  • 4 cups whole milk (part-skim may be substituted)
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    NutritionView More

    490Calories
    Sodium19% DV460mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A120%
    Vitamin C20%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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