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Baked Butternut Squash Risotto with Pine Nuts
CARLSBAD CRAVINGS20Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 8 oz. cremini mushrooms (diced)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 5 cups chicken stock (warmed, divided)
- 4 cups butternut squash (1/2-1” pieces, peeled and chopped)
- 1 tsp. chicken bouillon
- 1 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. pepper
- 1/4 tsp. dried thyme
- 1/2 cup Parmesan cheese (freshly grated)
- 1/2 cup pepper jack cheese (freshly grated)
- 1/4 cup heavy cream (optional)
- 1 cup frozen peas (petite, thawed)
- 1/4 cup pine nuts
- Parmesan cheese (freshly grated)
- fresh parsley
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1550mg65% |
| Potassium1470mg42% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C70% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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