Baked Butternut Squash Macaroni and Cheese

THE REBEL CHICK(1)
Sarah Rose: "I love this recipe :) quick, easy, and tastey!" Read More
12Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 1 butternut squash (Medium, {3 Cups}, peeled, seeded, cut in cubes)
  • 1/2 cup ricotta cheese
  • 1 can low sodium chicken broth
  • 1 1/2 cups milk
  • 1 cup sharp cheddar cheese (grate fresh, not bagged)
  • 1 box macaroni (I used shells, pick your fav & make according to box directions)
  • salt
  • pepper
  • 1 teaspoon cayenne pepper (optional)
  • 5 tablespoons panko breadcrumbs
  • 1 ounce Parmesan cheese
  • olive oil (Drizzle of Quality)
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    NutritionView More

    370Calories
    Sodium24% DV580mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium580mg24%
    Potassium710mg20%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A250%
    Vitamin C45%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah Rose 2 years ago
    I love this recipe :) quick, easy, and tastey!

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