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Baked Butternut Four Cheese Farfalle With Sage
FOOD NETWORK UK14Ingredients
30Minutes
1100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams farfalle pasta
- 110 grams unsalted butter (divided)
- 1 Tbsp. minced garlic
- 35 grams plain flour
- 725 mL whole milk
- 250 grams butternut squash (finely mashed cooked)
- 250 grams gorgonzola cheese (crumbled)
- 250 grams brie cheese (coarsely chopped, rind removed)
- 100 grams fontina cheese (shredded)
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper (freshly)
- 100 grams finely chopped pecans
- 15 grams sage leaves (coarsely chopped fresh)
- 100 grams Gruyere cheese (finely grated)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1390mg58% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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