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Baked Buttermilk French Toast with Oat Streusel
KITCHEN CONFIDANTE13Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf challah bread (about 1 lb)
- unsalted butter (unchecked▢, room temperature, for baking dish)
- 2 1/3 cups buttermilk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 Tbsp. vanilla extract
- 1 tsp. canela
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/2 tsp. canela
- 1/4 tsp. kosher salt
- 4 Tbsp. unsalted butter (cold, cut in cubes)
- 1/4 cup oats
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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