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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh chives (minced)
- 1 1/2 lb. fillets (butterfish)
- 1/4 cup fresh lemon juice
- pepper
- salt
- 1 bunch fresh parsley
- 1 lemon (cut into wedges)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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