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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 3 tsp. spice mix (garam masala, Indian)
- 2 tsp. ground turmeric
- 1.7 kilograms whole chicken
- 1 lemon (halved)
- 3 garlic cloves (chopped)
- 3 cms ginger (piece, 15g, chopped)
- 1 red chilli (long, chopped)
- 400 grams tomato puree
- 1 cup Greek style yoghurt (thick)
- 1 cup chicken (Massel, Style Liquid Stock)
- 1 handful curry leaves (plus extra fried leaves to serve)
- papadums
- raita
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