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6Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken wings (patted dry)
- 2 Tbsp. olive oil
- salt
- pepper
- 3/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce (at room temperature)
- 3 Tbsp. butter (melted)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol370mg123% |
Sodium590mg25% |
Potassium740mg21% |
Protein82g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C8% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KayV 5 years ago
Turned out good. I baked them @ 10 more minutes to get them crispy. These are very tasty. I made the blue cheese dressing that has a link in the recipe. Overall, super easy to make and satisfied my craving for Buffalo wings.