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Ingredients
US|METRIC
8 SERVINGS
- 8 tempeh (2″ slices of, lightly steamed)
- 2 cups Rice Chex (or crunchy gluten free cereal)
- 1 cup buffalo sauce (store-bought)
- 1/4 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- veganaise
- blue cheese dressing
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