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Baked Buffalo Egg Rolls with Tempeh
ALISON'S ALLSPICE9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. olive oil (divded)
- 8 oz. tempeh (block, diced or crumbled)
- 3 garlic cloves (minced)
- 3 cups green cabbage (sliced)
- 2 cups shredded carrots
- 1/3 cup vinegar (based hot sauce, such as franks)
- 10 egg roll wrappers
- 1 1/2 Tbsp. canola oil (or other high heat neutral flavored oil)
- ranch (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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