Baked Brussel Sprouts Gratin

SPEND WITH PENNIES(1)
Amy F.: "I didn’t have everything I needed so I used what…" Read More
10Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 2 pounds brussel sprouts (halved lengthwise, quartered if large)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 2/3 cup heavy cream
  • 1/4 teaspoon onion powder
  • salt
  • pepper
  • 1 1/3 cups shredded sharp cheddar cheese (divided)
  • 1/4 cup Parmesan cheese (shredded)
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    NutritionView More

    240Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C160%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy F. 8 months ago
    I didn’t have everything I needed so I used what I had on hand...subbed smoked gruyere for Parmesan, and only had a small bag of sprouts so I made up the difference with squash and onion. It turned out amazing!

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