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Baked Brownie Recipe (with Altoids)

DAVID LEBOVITZ
11Ingredients
┅Seconds
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Baked Brownie Recipe (with Altoids)
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Ingredients

US|METRIC
1 SERVINGS
  • 11 oz. semisweet chocolate (or bittersweet, 60-75% cacao, chopped)
  • 8 oz. unsalted butter (cubed)
  • 1 1/4 cups flour
  • 1 tsp. sea salt
  • 2 Tbsp. unsweetened cocoa powder (dark, I used Valrhona)
  • 1 1/2 cups granulated sugar
  • 1/2 cup dark brown sugar (packed)
  • 5 large eggs (at room temperature)
  • 1 tsp. vanilla extract
  • 1/2 tsp. mint extract (pure, optional)
  • 1 1/2 pkg. peppermints (Altoid, 80-120g, crushed, See Note)
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Notes

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