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Baked Brown Rice with Mushrooms and Leeks
FOOLPROOF LIVING10Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable broth
- chicken broth
- 2 Tbsp. vegetable oil (divided)
- 1/2 tsp. salt (divided)
- 1 1/2 cups brown rice (picked over)
- 1 leek (– white parts only washed and sliced)
- 8 oz. cremini (or button mushrooms, wiped, trimmed and sliced)
- 2 tsp. fresh thyme (minced)
- 1/4 tsp. black pepper (freshly grounded)
- 5 1/2 tsp. sherry vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium360mg15% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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