Baked Broccoli Pasta with White sauce in Instant Pot

CULINARY SHADES
13Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 3 cups penne pasta (12 oz)
  • 3 cups water
  • 3 cups broccoli florets
  • salt (to taste)
  • 1/2 cup pepper jack cheese (grated)
  • pepper
  • seasoning
  • 1 tablespoon olive oil (extra virgin)
  • 2 tablespoons all purpose flour
  • 2 tablespoons unsalted butter
  • 1/2 cup cheddar cheese (grated)
  • 2 cups milk
  • salt (to taste)
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    NutritionView More

    610Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories610Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium680mg28%
    Potassium720mg21%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C110%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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