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Description
The warm, spiced flavors of McCormick® Cinnamon, Ginger and Cloves perfectly complement tart cranberry chutney and creamy cheese in this decadent baked brie appetizer. Serve with crackers or fruit.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Ingredients
US|METRIC
6 SERVINGS
- 12 oz. frozen cranberries (or fresh)
- 1 Granny Smith apple (grated)
- 1/2 cup sugar
- 1/2 tsp. canela (Ground)
- 1/2 tsp. ginger (Ground)
- 1 pinch cloves (Ground)
- 1 Orange
- kosher salt
- freshly ground black pepper (from Black Peppercorn Grinder)
- 12 oz. brie (round)
- 1/2 cup chutney (Cranberry, cooled to room temperature)
- 1 sheet puff pastry (from a 17.3 ounce package, thawed)
- all purpose flour (for dusting)
- 1 large egg (beaten)
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Directions
- For the Chutney, combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
- For the Brie, preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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