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Baked Brie with Blackberry Compote and Spicy Candied Pecans
FOOLPROOF LIVING15Ingredients
45Minutes
1610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pecan halves
- 1/2 Tbsp. unsalted butter (melted and cooled)
- 1 1/2 Tbsp. cane sugar (natural, or light brown sugar)
- 2 tsp. pure maple syrup
- 1/4 tsp. ground cinnamon
- 3/4 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 2 cups blackberries (plus more for garnish)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. honey
- 1 tsp. vanilla extract
- 16 oz. pasta wheels (Brie, room temperature)
- 1 handful pomegranate seeds (as garnish, optional)
- 3 fresh thyme leaves (as garnish, optional)
- crackers (for serving)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium1250mg36% |
| Protein40g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate236g79% |
| Dietary Fiber25g100% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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