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Pesto Baked Brie with Artichokes and Sun-Dried Tomatoes
PIP AND EBBY5Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry sheet (defrosted)
- 8 oz. wheel of brie cheese (rind intact)
- 1/2 cup artichoke hearts (canned, drained and chopped)
- 1/2 cup julienne-cut sun dried tomatoes (chopped)
- 1/4 cup pesto
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium660mg28% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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