Baked Brie in Pie Crust

YUMMLY(1)
Leah: "wonderful! would definitely make this again! serv…" Read More
7Ingredients
45Minutes
370Calories

Description

Store-bought pie crust turns a simple wheel of cheese into an impressive appetizer.

Ingredients

US|METRIC
  • 1 pie crust (9-inch round, refrigerated)
  • 1 brie cheese (wheel double-cream, 8 oz.)
  • 1 1/2 teaspoons honey (optional)
  • 2 tablespoons chopped walnuts (optional)
  • 1 large egg (beaten)
  • crackers (for serving)
  • bread (for serving)
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    Directions

    1. Preheat oven to 400°F.
    2. Line baking sheet with parchment paper.
    3. Lay pie crust on baking sheet. Place Brie in center of pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired.
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    NutritionView More

    370Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium420mg18%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leah a month ago
    wonderful! would definitely make this again! served it as an appetizer for Christmas lunch and everyone was devouring it. so easy to prepare!

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