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Baked Brie and Spiced Peach Strudels

PEANUT BUTTER AND JULIE
10Ingredients
2Hours
170Calories
Read Directions

Ingredients

US|METRIC
  • 4 peaches (large ripe, peeled and chopped, see Note)
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 40 sheets phyllo dough (9-inches by 14-inches / 22.5 cm by 35 cm I used Athens brand)
  • 1/2 cup salted butter (melted, see Note)
  • 1 1/2 cups brie cheese (soft)
  • sea salt (Flaked, optional)
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    NutritionView More

    170Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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