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Baked Brie and Spiced Peach Strudels
PEANUT BUTTER AND JULIE10Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 peaches (large ripe, peeled and chopped, see Note)
- 2 Tbsp. light brown sugar (packed)
- 1 Tbsp. lemon juice
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 40 sheets phyllo dough (9-inches by 14-inches / 22.5 cm by 35 cm I used Athens brand)
- 1/2 cup salted butter (melted, see Note)
- 1 1/2 cups brie cheese (soft)
- sea salt (Flaked, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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