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Baked Brie and Prosciutto Rolls
HALF BAKED HARVEST8Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 sheets phyllo dough (frozen, thawed)
- 4 Tbsp. unsalted butter (melted)
- 12 oz. wheel pasta (Brie, cut into 12 slices)
- 12 slices prosciutto
- honey (for drizzling)
- 1 pomegranate
- flaky sea salt
- black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1110mg46% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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