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Baked Brie and Camembert with Warm Bread Bites
SEASONS AND SUPPERS14Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour
- 2 1/2 tsp. instant yeast (or active dry yeast)
- 1 tsp. fine salt
- 1 cup milk (warmed but not hot)
- 2 Tbsp. vegetable oil (or melted butter)
- 1 camembert (round)
- 1 brie (round)
- 3 Tbsp. chopped pecans
- 1 Tbsp. brown sugar
- 2 tsp. butter
- 2 Tbsp. honey (plus more to drizzle top after baking)
- 2 tsp. fresh thyme leaves
- 3 Tbsp. chopped walnuts
- salt (Pinch Finishing, such as Fleur de sel)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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