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Baked Brie Fondue With Roasted Figs
THE BUTTER HALF9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 figs (halved)
- 1 Tbsp. honey
- 1 brie cheese (wheel)
- 2 sprigs fresh rosemary
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. sea salt
- salt (to taste)
- French baguette
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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