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Ingredients
US|METRIC
4 SERVINGS
- 1 box refrigerated pie crusts (or scratch recipe for double crust)
- 1/3 can raspberry pie filling (Comstock Simply, & Topping)
- 1 wheel of brie cheese
- 1 milk (or egg wash)
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Directions
- Roll out pastry dough
- Cut off top rind of brie cheese and place face up on pastry dough
- Add ⅓ can of Comstock on top of brie
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