Baked Bratwurst with Sauerkraut and Potatoes

TOWN AND COUNTRY MARKETS
9Ingredients
65Minutes
920Calories

Ingredients

US|METRIC
  • 2 pounds bratwurst (cut into 2-inch pieces)
  • vegetable oil
  • 4 red potatoes (medium, cut into 2-inch pieces)
  • 2 yellow onions (thinly sliced)
  • 2 cups sauerkraut (drained)
  • 12 ounces beer (Bavarian-style)
  • salt
  • freshly ground black pepper
  • 1/2 cup flat leaf parsley (chopped)
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    NutritionView More

    920Calories
    Sodium98% DV2360mg
    Fat98% DV64g
    Protein63% DV32g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories920Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium2360mg98%
    Potassium1700mg49%
    Protein32g63%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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