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Baked Bratwurst with Sauerkraut and Potatoes
TOWN AND COUNTRY MARKETS9Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bratwurst (cut into 2-inch pieces)
- vegetable oil
- 4 red potatoes (medium, cut into 2-inch pieces)
- 2 yellow onions (thinly sliced)
- 2 cups sauerkraut (drained)
- 12 oz. beer (Bavarian-style)
- salt
- freshly ground black pepper
- 1/2 cup flat leaf parsley (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium2360mg98% |
| Potassium1700mg49% |
| Protein32g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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